>Dal and pulses such as toor dal, moong dal, urad dal, Masoor Dal and chana dal are a staple item in Indian kitchens.
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Rice Bran Oil Pouch (1 L)
Basmati Rice (5 kg)
Toor Dal (Split)(1 kg)
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Urad Dal (Split) (500 g))
Turmeric Powder (500 g)
Chilli Powder(500 g)
Dhaniya Powder (100 g)
Hing Powder (100 g))
mixed fruit juice (1 ltr)
prune juice - sunsweet (1 ltr)
coco cola zero can (330 ml)
sprite bottle (1 ltr)
